Ecology, Diversity, Antibiotic Resistance Of Lactic Acid Bacteria (LAB) Isolated From Plant Sources And Their Role In Natural Fermentation Of Tempoyak
In recent years, bioprospecting of lactic acid bacteria (LAB) from plant sources contributes to the diversity of LAB and the discovery of novel application of LAB in food industries. As LAB play an important role in food fermentation, there are concern of dissemination of antibiotic resistance deter...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.usm.my/45373/ |
| _version_ | 1846216877620068352 |
|---|---|
| author | Chuah, Li Oon |
| author_facet | Chuah, Li Oon |
| author_sort | Chuah, Li Oon |
| description | In recent years, bioprospecting of lactic acid bacteria (LAB) from plant sources contributes to the diversity of LAB and the discovery of novel application of LAB in food industries. As LAB play an important role in food fermentation, there are concern of dissemination of antibiotic resistance determinants harboured by the indigenous microbiota present in fresh fruits and fermented food through the food chain. The objectives of this study were to investigate the diversity and antibiotic resistance of LAB presence in fresh tropical fruits and flowers, as well as tempoyak produced by natural fermentation; to characterise the bacteriocin-like substances (BLIS) produced by these LAB isolates, and other technological properties. |
| first_indexed | 2025-10-17T08:26:58Z |
| format | Thesis |
| id | usm-45373 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2025-10-17T08:26:58Z |
| publishDate | 2016 |
| record_format | eprints |
| spelling | usm-453732019-09-11T01:00:10Z http://eprints.usm.my/45373/ Ecology, Diversity, Antibiotic Resistance Of Lactic Acid Bacteria (LAB) Isolated From Plant Sources And Their Role In Natural Fermentation Of Tempoyak Chuah, Li Oon T1-995 Technology(General) In recent years, bioprospecting of lactic acid bacteria (LAB) from plant sources contributes to the diversity of LAB and the discovery of novel application of LAB in food industries. As LAB play an important role in food fermentation, there are concern of dissemination of antibiotic resistance determinants harboured by the indigenous microbiota present in fresh fruits and fermented food through the food chain. The objectives of this study were to investigate the diversity and antibiotic resistance of LAB presence in fresh tropical fruits and flowers, as well as tempoyak produced by natural fermentation; to characterise the bacteriocin-like substances (BLIS) produced by these LAB isolates, and other technological properties. 2016-11 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/45373/1/CHUAH%20LI%20OON.pdf Chuah, Li Oon (2016) Ecology, Diversity, Antibiotic Resistance Of Lactic Acid Bacteria (LAB) Isolated From Plant Sources And Their Role In Natural Fermentation Of Tempoyak. PhD thesis, Universiti Sains Malaysia. |
| spellingShingle | T1-995 Technology(General) Chuah, Li Oon Ecology, Diversity, Antibiotic Resistance Of Lactic Acid Bacteria (LAB) Isolated From Plant Sources And Their Role In Natural Fermentation Of Tempoyak |
| title | Ecology, Diversity, Antibiotic Resistance Of Lactic Acid Bacteria (LAB) Isolated From Plant Sources And Their Role In Natural Fermentation Of Tempoyak |
| title_full | Ecology, Diversity, Antibiotic Resistance Of Lactic Acid Bacteria (LAB) Isolated From Plant Sources And Their Role In Natural Fermentation Of Tempoyak |
| title_fullStr | Ecology, Diversity, Antibiotic Resistance Of Lactic Acid Bacteria (LAB) Isolated From Plant Sources And Their Role In Natural Fermentation Of Tempoyak |
| title_full_unstemmed | Ecology, Diversity, Antibiotic Resistance Of Lactic Acid Bacteria (LAB) Isolated From Plant Sources And Their Role In Natural Fermentation Of Tempoyak |
| title_short | Ecology, Diversity, Antibiotic Resistance Of Lactic Acid Bacteria (LAB) Isolated From Plant Sources And Their Role In Natural Fermentation Of Tempoyak |
| title_sort | ecology diversity antibiotic resistance of lactic acid bacteria lab isolated from plant sources and their role in natural fermentation of tempoyak |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/45373/ |
| work_keys_str_mv | AT chuahlioon ecologydiversityantibioticresistanceoflacticacidbacterialabisolatedfromplantsourcesandtheirroleinnaturalfermentationoftempoyak |