The Role Of Endogenous Proteolytic Enzymes In The Production Of Budu

The objective of this study was to determine whether the transformation of fish protein during budu fermentation was caused by endogenous enzymes or exogenous enzymes produced by microorganism present in the viscera and the muscles of the fish. Malaysian fish sauce, budu was produced by incubating a...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Ng, Yen Fen
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2011
الموضوعات:	T11.95-12.5 Industrial directories
الوصول للمادة أونلاين:	http://eprints.usm.my/45669/
Abstract	Abstract here

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