The Role Of Endogenous Proteolytic Enzymes In The Production Of Budu
The objective of this study was to determine whether the transformation of fish protein during budu fermentation was caused by endogenous enzymes or exogenous enzymes produced by microorganism present in the viscera and the muscles of the fish. Malaysian fish sauce, budu was produced by incubating a...
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2011
|
| 主題: | |
| オンライン･アクセス: | http://eprints.usm.my/45669/ |