Ramadhan, K. (2012). Physicochemical And Sensory Properties Of Surimi-Like Material From Duck Meat And Its Application In Burger.
Chicagoスタイル(17版)引用形式Ramadhan, Kurnia. Physicochemical And Sensory Properties Of Surimi-Like Material From Duck Meat And Its Application In Burger. 2012.
MLA(9版)引用形式Ramadhan, Kurnia. Physicochemical And Sensory Properties Of Surimi-Like Material From Duck Meat And Its Application In Burger. 2012.
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