Physicochemical And Sensory Properties Of Surimi-Like Material From Duck Meat And Its Application In Burger

This study was carried out to determine: the effect of two numbers of washing cycle (twice and thrice washings) and four types of washing solutions (tap water, NaCl, NaHCO3, and sodium phosphate buffer) on composition, functional properties, and microstructure of surimi-like material made from du...

Full description

Bibliographic Details
Main Author:	Ramadhan, Kurnia
Format:	Thesis
Language:	English
Published:	2012
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/46096/
Abstract	Abstract here

Similar Items

Effect Of Various Acid Pretreatment On Physicochemical Properties And Sensory Profile Of Duck Feet Gelatine And Application In Surimi
by: Nik Muhammad@Mohd, Nik Aisyah
Published: (2015)

Functional Properties, Changes During Storage And Application Of "Duckrimi" (Surimilike Material From Duck Meat) On Sausage
by: Ismail, Ishamri
Published: (2010)

Quality Characteristics Of Duck Surimi-Like Material Using Acid And Alkaline Solubilization Methods
by: Tina, Nurkhoeriyati
Published: (2012)

Effect Of Different Hydrocolloids And Cryoprotectants On Physicochemical Properties And Sensory Attributes Of Surimi Based Sausages
by: Santana, Palestina
Published: (2013)

Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage
by: Nopianti, Rodiana
Published: (2011)

Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties
by: Kuan, Yau Hoong
Published: (2017)

Quality And Stability Of Duck Sausages
by: ., Muthia Dewi
Published: (2012)

Development And Characterization Of Duck Nuggets
by: Lukman, Ismed
Published: (2010)

Fish Gelatin From Surimi Processing By-Products: Extraction And Characterization
by: Bakar, Muhammad Khairulnizam Abu
Published: (2010)

Development And Characterization Of Edible Films From Sago Starch/Surimi By-Products Fish Gelatin Blends
by: Al-Hassan, Ahmed Ali S.
Published: (2011)

2021_Production of Gelatine Hydrolysates from Feet of Duck and Evalution Of Gelatine Physicochemical Properties and Bioactivities
by: Fatin Arina Binti Mohd Zain
Published: (2021)

Isolation And Physicochemical Properties Evaluation Of Pepsin-Solubilised Collagen And Its Hydrolysate From The Integument Of Sea Cucumber (Stichopus Vastus)
by: Abedin, Md. Zainul
Published: (2014)

Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
by: Chan, Hui Tin
Published: (2014)

Physicochemical Properties And Protein Digestibility Of Tuna By-Products Obtained Through Enzymatic Hydrolysis
by: Herpandi, Herpandi
Published: (2014)

Effects Of Pineapple Consumptions On Sensory Perceptions, Somatosensation And Taste Threshold
by: Romli, Siti Rashima
Published: (2023)

Effect Of Essential Oils And Organic Acids On Selected Food-Borne Pathogens And Physicochemical Properties Of Shrimps
by: Shunmugam, Nannthini
Published: (2016)

The Effect Of Addition Of Polylactic Acid On The Properties Of Oil Palm Trunk Particleboard And Its Potential As A Phantom Material
by: Baskaran, Mohana
Published: (2016)

Effect Of Counter-Rotating Twin Screw Extruder On The Physicochemical And Functional Properties Of Sago (Metroxylon Sagu) Starch
by: Bujang, Aisah
Published: (2007)

Effects Of Pre-Treatments On The Physicochemical And Functional Properties Of Musa Acuminata X Balbisiana Cv. Awak Flour
by: Chong, Li Choo
Published: (2011)

Physicochemical Properties And Prebiotic Potential Of Native, Resistant And Hcl-Resistant Starches From Sago (Metroxylon Sagu)
by: Tan, Zi Ni
Published: (2016)

Physicochemical Properties Of Starch From Sago (Metroxylon Sagu) Palm Grown In Mineral Soil At Different Growth Stages
by: Zain, Noorul Wahidah Mat
Published: (2011)

Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics
by: Tang, Hock Wei
Published: (2022)

Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli
by: Zulkifli, Marina
Published: (2010)

Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia
by: Imran, Siti Nasihah
Published: (2015)

Evaluation On The Effect Of Sago/Iota-Carrageenan Microgels Thickeners On Rheology, Texture And Sensory Of Pureed Carrot As Dysphagia Diet
by: Rozman, Norrazatin Haida
Published: (2024)

Effect Of Vegetable Incorporation On The Nutritional And Shelf Life Qualities Of Chicken-Based Sausage-Like Product
by: Ahmad, Syuhairah
Published: (2016)

Effect on processing method on composition,antinutrients,and physicochemical propertiesof palm kernel cake.
by: Gallage, Tharindu Danaja Peiris
Published: (2011)

Development Of Texture Modified Pumpkin Porridge For Dysphagia Diet: The Effects Of Fish Gelatin-Microbial Transglutaminase Gel Microparticles On The Rheological And Sensory Characteristics
by: Rosly, Siti Munirah
Published: (2024)

Prevalence, Antibiotic Resistance And Genetic Diversity Of Salmonella Serovars Isolated From Various Meats Of Wet And Hypermarkets In Pulau Pinang And Perlis Malaysia
by: Nidaullah, Hafiz
Published: (2018)

Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
by: Ramli, Rafidah Aida
Published: (2009)

Physicochemical Treatment Of Stabilized Landfill Leachate Using Electroflotation And Iron Oxide Nanoparticles Coagulation
by: Shadi, Abdubaki Mohamed Hussen
Published: (2022)

Nutritional, Physicochemical, Sensorial Properties And Microbial Assessment Of Patty With Grey Oyster Mushroom Stem Waste
by: Hana Syafiqah Sayeed Ibrahim
Published: (2025)

Study of physicochemical properties and sensory evaluation of white bread using three brands of commercial improver
by: Kareem Balqis Romoke
Published: (2024)

The application of finite element method in burgers' equation
by: Nurul Akidah Adnan
Published: (2025)

Isolation Of Lactobacillus Brevis C23 For Production Of Bacteriocin-Like Inhibitory Substance Against Food Borne Pathogen, Listeria Monocytogenes
by: Sreedharan, Dharni Kuhan
Published: (2021)

Effect Of Cellulosic Material From Oil Palm Empty Fruit Bunches (Opefb) On The Reinforcement Properties Of Recycled Paper
by: Rahman, Khairul Hafizuddin Abdul
Published: (2017)

Effect Of Polyethylene Glycol And Silica-Based Flame Retardant Materials On Properties Of Ultraviolet Curable Palm Oil Resin
by: Sua, Pei Ru
Published: (2017)

Utilization of Palm Kernel Cake in Muscovy Ducks
by: Mohammed, Mustafa Fadil
Published: (2003)

Numerical simulation of the burger's equation
Published: (2016)

Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread
by: Ahamad Zabidi, Mardiana
Published: (2008)