Supercritical Carbon Dioxide Extraction Of Mango Seed Kernel Fat Blended With Palm Oil Mid-Fraction And Palm Stearin To Formulate Cocoa Butter Replacers

Mango (Mangifera indica L.) is an important annual tropical fruit. Mango seed kernel (MSK) which is industrial by-product contains considerable amount of cocoa butter analogy fats. It is remarkable that no reports on the extraction of the mango seed kernel fat (MSKF) using supercritical carbon dioxi...

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Bibliographic Details
Main Author:	Akanda, Md. Jahurul Haque
Format:	Thesis
Language:	English
Published:	2013
Subjects:	T11.95-12.5 Industrial directories
Online Access:	http://eprints.usm.my/46152/
Abstract	Abstract here

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