Supercritical Carbon Dioxide Extraction Of Mango Seed Kernel Fat Blended With Palm Oil Mid-Fraction And Palm Stearin To Formulate Cocoa Butter Replacers

Mango (Mangifera indica L.) is an important annual tropical fruit. Mango seed kernel (MSK) which is industrial by-product contains considerable amount of cocoa butter analogy fats. It is remarkable that no reports on the extraction of the mango seed kernel fat (MSKF) using supercritical carbon dioxi...

書誌詳細
第一著者:	Akanda, Md. Jahurul Haque
フォーマット:	学位論文
言語:	英語
出版事項:	2013
主題:	T11.95-12.5 Industrial directories
オンライン･アクセス:	http://eprints.usm.my/46152/
Abstract	Abstract here

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