Enzyme-Assisted Extraction And Physico-Chemical Characterization Of Pectin-Like Polysaccharides From Theobroma Cocoa Pod Husks

Pectin-like polysaccharides were extracted from cocoa pod husk. The aim of this study was to develop a sustainable enzyme-assisted extraction approach in order to improve the extraction yield. Several extraction conditions (i.e. type of enzyme, concentration of enzyme, pH and temperature) were inves...

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Bibliographic Details
Main Author:	Ahmad, Erna
Format:	Thesis
Language:	English
Published:	2014
Subjects:	QH1-278.5 Natural history (General)
Online Access:	http://eprints.usm.my/46277/
Abstract	Abstract here

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