The Synergistic Effect Of Tannins And Iodide Ions On The Corrosion Inhibition Of Mild Steel In Corrosive Media
The inhibition effect of mangrove tannin (MgT), mimosa tannin (MmT) and chestnut tannin (CnT) on the corrosion behaviour of mild steel in 0.5 M HCl, 0.25 M H2SO4 and 3.5 % NaCl solutions was studied using weight loss, potentiodynamic polarisation and electrochemical impedance spectroscopy (EIS) tech...
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2014
|
| 主題: | |
| オンライン･アクセス: | http://eprints.usm.my/46299/ |
| Abstract | Abstract here |