Hong, L. F. (2019). Preparation And Characterisation Of Starch Propionate: Effect Of Ph, Nacl Salt Solutions And Application As Emulsion Stabiliser In Food.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Hong, Lee Fen. Preparation And Characterisation Of Starch Propionate: Effect Of Ph, Nacl Salt Solutions And Application As Emulsion Stabiliser In Food. 2019.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Hong, Lee Fen. Preparation And Characterisation Of Starch Propionate: Effect Of Ph, Nacl Salt Solutions And Application As Emulsion Stabiliser In Food. 2019.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.