Hong, L. F. (2019). Preparation And Characterisation Of Starch Propionate: Effect Of Ph, Nacl Salt Solutions And Application As Emulsion Stabiliser In Food.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रHong, Lee Fen. Preparation And Characterisation Of Starch Propionate: Effect Of Ph, Nacl Salt Solutions And Application As Emulsion Stabiliser In Food. 2019.
एमएलए (9वां संस्करण) प्रशस्ति पत्रHong, Lee Fen. Preparation And Characterisation Of Starch Propionate: Effect Of Ph, Nacl Salt Solutions And Application As Emulsion Stabiliser In Food. 2019.
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