Food preferences and perceptions of healthy food among primary school children and barrier factors for food selling guideline compliance in Kelantan school canteens

Healthy School Canteen Management Guidelines (HSCMG, 2011) has been introduced to encourage selling of nutritious food at schools. However, there are challenges to implement healthy menus at school canteens. Thus, the aim of this study was to investigate the association between healthy food prefe...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Aziz, Nurulhuda Abd
التنسيق: أطروحة
اللغة:الإنجليزية
منشور في: 2018
الموضوعات:
الوصول للمادة أونلاين:http://eprints.usm.my/47763/
Abstract Abstract here

مواد مشابهة