Physicochemical Properties And Protein Digestibility Of Tuna By-Products Obtained Through Enzymatic Hydrolysis

Fish protein hydrolysate (FPH) is one of the emerging alternatives of the utilization of fish by-product, with a potential application in food industry. However, the application is still limited due to the occurrence of intense bitterness. Four commercially available enzymes including Neutrase® 1.5M...

書目詳細資料
主要作者:	Herpandi, Herpandi
格式:	Thesis
語言:	英语
出版:	2014
主題:	T1-995 Technology(General)
在線閱讀:	http://eprints.usm.my/48036/
Abstract	Abstract here

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