Ramli, M. E. (2019). Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flower Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रRamli, Muhammad Ezzudin. Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flower Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability. 2019.
एमएलए (9वां संस्करण) प्रशस्ति पत्रRamli, Muhammad Ezzudin. Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flower Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability. 2019.
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