Ramli, M. E. (2019). Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flower Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability.
Chicagoスタイル(17版)引用形式Ramli, Muhammad Ezzudin. Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flower Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability. 2019.
MLA(9版)引用形式Ramli, Muhammad Ezzudin. Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flower Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability. 2019.
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