Ramli, M. E. (2019). Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flower Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability.
Chicago Style (17th ed.) CitationRamli, Muhammad Ezzudin. Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flower Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability. 2019.
MLA引文Ramli, Muhammad Ezzudin. Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flower Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability. 2019.
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