Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flower Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability
Clitoria ternatea flower extract is commonly used in making blue rice of popular Malay delicacy “Nasi Kerabu”. A fortified parboil process was developed. Flavonoid fortification and blue coloration of white rice was developed by parboiling process using the Clitoria ternatea (CT) flower extract....
| मुख्य लेखक: | Ramli, Muhammad Ezzudin |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2019
|
| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.usm.my/48187/ |
समान संसाधन
Optimization Of Fortified Parboiling
Process Of White Rice With Clitoria
Ternatea Flowers Extract And Its
Characterization Of
Physicochemical, Cooking Properties
And Storage Stability
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समान संसाधन
-
Optimization Of Fortified Parboiling
Process Of White Rice With Clitoria
Ternatea Flowers Extract And Its
Characterization Of
Physicochemical, Cooking Properties
And Storage Stability
द्वारा: Ramli, Muhammad Ezzudin
प्रकाशित: (2019) -
Establishment Of Adventitious Root Culture Of Butterfly Pea Plant (Clitoria Ternatea L.) And Its Potential As A
Memory Enhancer
द्वारा: Lee, Rui Xuan
प्रकाशित: (2020) -
Some Pharmacological And Phytochemical Studies Of Clitoria Ternatea Extracts
द्वारा: Linggam, Kamilla
प्रकाशित: (2012) -
Extraction Of Flavonoids From Butterfly Pea (Clitoria Ternatea) Flower And Their Inhibitive Effect For Corrosion Under Co2 In Low-carbon Steel
द्वारा: Azahar, Siti Shafiqah
प्रकाशित: (2024) -
Antiproliferative Properties Of Clitoria Ternatea And Vitex Negundo On Cancer Cell Lines
द्वारा: Dashti, Neda Ganjali
प्रकाशित: (2013)