Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flower Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability

Clitoria ternatea flower extract is commonly used in making blue rice of popular Malay delicacy “Nasi Kerabu”. A fortified parboil process was developed. Flavonoid fortification and blue coloration of white rice was developed by parboiling process using the Clitoria ternatea (CT) flower extract....

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Détails bibliographiques
Auteur principal:	Ramli, Muhammad Ezzudin
Format:	Thèse
Langue:	anglais
Publié:	2019
Sujets:	QH1 Natural history (General - Including nature conservation, geographical distribution)
Accès en ligne:	http://eprints.usm.my/48187/

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