Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flower Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability

Clitoria ternatea flower extract is commonly used in making blue rice of popular Malay delicacy “Nasi Kerabu”. A fortified parboil process was developed. Flavonoid fortification and blue coloration of white rice was developed by parboiling process using the Clitoria ternatea (CT) flower extract....

书目详细资料
主要作者:	Ramli, Muhammad Ezzudin
格式:	Thesis
语言:	英语
出版:	2019
主题:	QH1 Natural history (General - Including nature conservation, geographical distribution)
在线阅读:	http://eprints.usm.my/48187/

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