Investigation of selected foods added with fenugreek that controls postprandial blood glucose in healthy volunteers
Increasing evidence suggests that functional foods may benefit those with chronic diseases such as diabetes, obesity, cardiovascular disease and cancer. Preliminary animal and human trials suggest possible hypoglycemic properties of fenugreek when taken orally. The purpose of this study was to de...
| المؤلف الرئيسي: | Robert, Sathyasurya Daniel |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2018
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.usm.my/48250/ |
مواد مشابهة
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مواد مشابهة
-
Effects of meals differing in glycemic index on postprandial glucose and insulin levels in individuals with and without type 2 diabetes mellitus
حسب: Lau, Zhi Ch'ng
منشور في: (2021) -
Pharmacokinetic Studies Of Ciprofloxacin And Theophylline And Of The Interaction Between These Two Drugs In Healthy Malaysian Volunteers
حسب: Abdulla Alfadly, Saeed Obeid
منشور في: (2007) -
Evaluation of post infant hepatitis B vaccination among healthy vaccinees and molecular detection of occult hepatitis B among healthy volunteers
حسب: Shuaibu, Hudu Abdullahi
منشور في: (2014) -
Comparison of serum fructosamine and HbA1c as an index of postprandial glycaemic control in diabetic patients
حسب: Mohamed, Mohd. Sapawi
منشور في: (2002) -
Pharmacokinetics And Pharmacodynamics Modeling Of Clozapine In Healthy Volunteers And Patients With Schizophrenia Spectrum Disorders Using Pharmacometrics Approach
حسب: Orwa, Albitar
منشور في: (2022)