Balachanthar, S. (2019). Development Of A Nutritionallybalanced, Cost-Effective, Socially Acceptable And Sustainable Emergency Food Aid Design For Disaster Relief And Preparedness.
Chicago Style (17th ed.) CitationBalachanthar, Satesh. Development Of A Nutritionallybalanced, Cost-Effective, Socially Acceptable And Sustainable Emergency Food Aid Design For Disaster Relief And Preparedness. 2019.
MLA引文Balachanthar, Satesh. Development Of A Nutritionallybalanced, Cost-Effective, Socially Acceptable And Sustainable Emergency Food Aid Design For Disaster Relief And Preparedness. 2019.
警告：這些引文格式不一定是100％准確.