Biostabilization Of Cafeteria Waste By Takakura Home Method
experiment was designed to evaluate the degree of maturity and stability in the biostabilization of cafeteria waste using Takakura Home Method (THM). THM method was adapted from Kitakyushu International Techno-Cooperative Association (KITA). In the present study, three local fermented food products...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2014
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| 主題: | |
| オンライン･アクセス: | http://eprints.usm.my/49024/ |