Evaluation Of Piper Sarmentosum (Ps) Leaves Extracts As Green Inhibitor For Corrosion Of Mild Steel In 0.5 M Hcl Solution

This study focused on the evaluation of Piper sarmentosum (PS) leaves extracts isolated using ethanol (PSE), water (PSW), ethyl acetate (PSA) and n-hexane (PSN) as corrosion inhibitors for mild steel in 0.5 M HCl solution. In this study, PSE and PSW contained the highest content of TPC, TFC and anti...

書誌詳細
第一著者:	Rozuli, Nurul Adilla
フォーマット:	学位論文
言語:	英語
出版事項:	2019
主題:	TP1-1185 Chemical technology
オンライン･アクセス:	http://eprints.usm.my/49131/

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