Evaluation Of Piper Sarmentosum (Ps) Leaves Extracts As Green Inhibitor For Corrosion Of Mild Steel In 0.5 M Hcl Solution
This study focused on the evaluation of Piper sarmentosum (PS) leaves extracts isolated using ethanol (PSE), water (PSW), ethyl acetate (PSA) and n-hexane (PSN) as corrosion inhibitors for mild steel in 0.5 M HCl solution. In this study, PSE and PSW contained the highest content of TPC, TFC and anti...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2019
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| 主題: | |
| オンライン･アクセス: | http://eprints.usm.my/49131/ |