Yong, H. Y. (2019). Rheological, Textural, And Sensory Evaluation Of Texture-Modified Rice Porridge For Patients With Dysphagia.
Style de citation Chicago (17e éd.)Yong, Hui Yin. Rheological, Textural, And Sensory Evaluation Of Texture-Modified Rice Porridge For Patients With Dysphagia. 2019.
Style de citation MLA (9e éd.)Yong, Hui Yin. Rheological, Textural, And Sensory Evaluation Of Texture-Modified Rice Porridge For Patients With Dysphagia. 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.