Ab. Rahman, N. A. (2018). The Effects Of Enzyme Inhibition On The Myristicin Content And The Quality Parameters Of Nutmeg (Myristica Fragrans) Pickles.
Chicagoスタイル(17版)引用形式Ab. Rahman, Nur Ain. The Effects Of Enzyme Inhibition On The Myristicin Content And The Quality Parameters Of Nutmeg (Myristica Fragrans) Pickles. 2018.
MLA(9版)引用形式Ab. Rahman, Nur Ain. The Effects Of Enzyme Inhibition On The Myristicin Content And The Quality Parameters Of Nutmeg (Myristica Fragrans) Pickles. 2018.
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