The Effects Of Enzyme Inhibition On The Myristicin Content And The Quality Parameters Of Nutmeg (Myristica Fragrans) Pickles

Myristicin, a major compound found in the pericarp of nutmeg (Myristica fragrans) can cause chronic intoxication to fatality to human if consumed over the minimum dose. Alcohol acyltransferase (AAT) enzyme is said to be responsible in the production of myristicin. Soaking nutmeg in a concentrated...

Full description

Bibliographic Details
Main Author:	Ab. Rahman, Nur Ain
Format:	Thesis
Language:	English
Published:	2018
Subjects:	SB354-402 Fruit and fruit culture T1-995 Technology(General)
Online Access:	http://eprints.usm.my/49690/
Abstract	Abstract here

Similar Items

De Novo sequencing and assembly of the pineapple genome and comparative transcriptomics of two development stages of the fruit
by: Raimi Mohamed Redwan
Published: (2017)

Isolation and characterization of micrornas from two different fruit ripening stages in pineapples
by: Yew, Che Wei
Published: (2011)

Population Dynamics And Movement Of Bactrocera Umbrosa (Fabricius) In Relation To B. Papayae (Drew & Hancock) (Diptera: Tephritidae) In Penang Island, West Malaysia [SB354.6.M2 A398 2004 f rb] [Microfiche 7678].
by: Kurghali Sati, Ali Mustafa
Published: (2003)

Synthesis And Performance Of Magnetic Chitosan Cellulose Nanocomposite Biosorbent From Oil Palm Empty Fruit Bunch For Heavy Metals Removal
by: Khalid, Aina Mardhia
Published: (2023)

Antimicrobial activity of nutmeg (Myristica fragrans Houtt.) and sensory attribute of beef treated with the nutmeg extract
by: Zakaria, Maya Puteri Malina
Published: (2015)

Determination of major fragrance compounds and development of cell cultures of Citrus grandis (OSBECK.) flowers / Suhana Zakaria
by: Zakaria, Suhana
Published: (2009)

Physico-chemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Mohamad Shahrimi Hashim
by: Hashim, Mohamad Shahrimi
Published: (2014)

In vitro micropropagation of musa acuminata cv. berangan (AAA) using new formulation of bioorganic media / Nur Atiqah Khirul Anuar
by: Khirul Anuar, Nur Atiqah
Published: (2019)

Isocratic RP-HPLC method for quantification of L-citrulline content in 100% watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] juices and its role in improving swimming performance / Rasdin Ridwan
by: Ridwan, Rasdin
Published: (2019)

Systematic classification of pineapple varieties by chemometric approaches using sensory analysis, volatile compounds and phenolic compositions / Syaidatul Faraha Zainuddin
by: Zainuddin, Syaidatul Faraha
Published: (2022)

Evaluation of physicochemical, phytochemical, antioxidant and carotenoid properties of watermelon Citrullus lanatus juice at different storage temperatures and treatments / Nur Shafinaz Mohamad Salin
by: Mohamad Salin, Nur Shafinaz
Published: (2022)

Suitable harvesting stage and effect of 1-methycyclopropene on postharvest quality of soursop (Annona muricata L.)
by: Lem, Ming Siang
Published: (2018)

Authentication of harumanis mango (Mangifera Indica Linn. cv MA128) using chromatographic and chemometrics analysis of volatile organic compounds (VOCS) / Siti Raihan Zakaria
by: Zakaria, Siti Raihan
Published: (2022)

Antagonistic activity of selected bacteria against colletotrichum gloeosporioides in harumanis mango / Falex J.Langkan
by: J.Langkan, Falex
Published: (2015)

Phytochemical profile, antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seed extract and its efficacy as preservative for beef and shrimp
by: Lagha, Osama Mohamed Ben
Published: (2019)

Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits
by: Khoo, Hock Eng
Published: (2009)

Functional characterization of Elaeis guineensis cinnamyl alcohol dehydrogenase 2
by: Hilman, Mohamad Shafek
Published: (2025)

Effects of cutting size and organic acid on quality and enzyme activities of fresh-cut wax apple (Syzygium samarangense (Blume) merill & perry)
by: Kadir, Nur Izzah
Published: (2015)

Effects of dabai (Canarium odontophyllum Miq) fruit extract on biochemical parameters of obese diabetic rats
by: Mokiran, Nurul Nadirah
Published: (2014)

Risk assessment of calcium carbide use in fruit ripening among farmers, farm workers and fruit traders in the Northern Region of Malaysia
by: Ismail, Noor Shaeda
Published: (2019)

In vitro effects of Phaleria macrocarpa (Boerl.) Mahkota Dewa fruit aqueous and methanol-chloroform extracts on glucose uptake and metabolism
by: Abdullah, Nurul Akmaryanti
Published: (2014)

Comparison of physicochemical properties of date seed from solvent extraction and supercritical fluid extraction
by: Mohd Jaih, Abdul Afiq
Published: (2014)

Modelling and optimization of production of coffee-like powder and brew from palm date seeds by roasting and grinding
by: Ahmed, Ibrahim Mohamed Fikry Mohamed
Published: (2019)

Penggunaan madu dalam pengawalan pemerangan dan pemprosesan osmotik
by: Salina Rahayu Sulaiman
Published: (2025)

Kesan sekitaran terhadap kematangan buah-buahan klimakterik
by: Erma Zainal Abidin
Published: (2025)

Development of fruit battery sensor with charging method for oil palm fruit ripeness detection
by: Kamal Azhar, Nisa Syakirah
Published: (2021)

Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix
by: Samicho, Zainal
Published: (2001)

Flower differentiation, pollination and syncarp development of jackfruit cv. Tekam Yellow
by: Mijin, Salumiah
Published: (2019)

Nutritional composition and antioxidant properties of spray pitaya powder (Hylocereus polyrhizus [Weber] Briton & Rose) and its supplementation effects on selected biomarkers in normocholestrolemic subjects
by: Shafie, Siti Raihanah
Published: (2012)

Establishment of non-methyl eugenol-attracted males of oriental fruit fly, Bactrocera dorsalis (Hendel) supplemented with semiochemicals
by: Mandanayake, Mandanayake Arachchilage Ruwanthi Anuradha
Published: (2021)

Etiology of jackfruit (Artocarpus heterophyllus Lam.) bronzing disease in Peninsular Malaysia
by: Gan, Hwee Yiam
Published: (2017)

Extraction and characterization of crude pectin from jackfruit (Artocarpus heterophyllus Lam.) and cempedak (Artocarpus integer Spreng.) fruit rind
by: Leong, Chia Ming
Published: (2016)

Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
by: Mansor, Atikah
Published: (2015)

Characterisation and dissolution kinetics of tamarind and pineapple tablets
by: Mokhtar, Taufiq Aminullah
Published: (2015)

Effect of ultraviolet irradiation with dean vortex technology on quality of pineapple-mango juice blend
by: Kamarul Zaman, Amanina Amani
Published: (2018)

Growth, plant height, physiological and quality of rockmelon (Cucumis melo L.) influenced by fertilizer types and pollinated bees (Trigona thoracica smith) under netted house
by: Nik Hassan, Nik Zuraila
Published: (2020)

Production and antibacterial properties of flavour and flavonoid compounds from cultured tissues of citrus hystrix D. C. ('Limau Purut')
by: Roowi, Suri
Published: (2001)

Antimicrobial activity of locally isolate bacteria from fruit skins (Mango and Papaya)
by: Nur Asilah Abdul Razak
Published: (2025)

Biology, cultivation and potential uses of passion fruit plant, passiflora species
by: Ramaiya, Shiamala Devi
Published: (2016)

Dean vortex ultraviolet light pasteurization of pummelo (Citrus Grandis L. Osbeck) fruit juice
by: Abdul Karim Shah, Nor Nadiah
Published: (2015)