Development And Evaluation Of Multiplex Real-Time Pcr For Porcine Dna Detection In Processed Food

Meat processing is a method of enhancing the flavour or preserving the meat but now it was misused by food manufacturers, whereby the expensive meats in the processed food are substituted with cheaper or inferior meats for their economic gain. Complex composition of processed food today has made the...

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Détails bibliographiques
Auteur principal:	Tan, Lee Lee
Format:	Thèse
Langue:	anglais
Publié:	2018
Sujets:	QH426-470 Genetics
Accès en ligne:	http://eprints.usm.my/49708/
Abstract	Abstract here

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