Development And Evaluation Of Multiplex Real-Time Pcr For Porcine Dna Detection In Processed Food

Meat processing is a method of enhancing the flavour or preserving the meat but now it was misused by food manufacturers, whereby the expensive meats in the processed food are substituted with cheaper or inferior meats for their economic gain. Complex composition of processed food today has made the...

詳細記述

書誌詳細
第一著者: Tan, Lee Lee
フォーマット: 学位論文
言語:英語
出版事項: 2018
主題:
オンライン・アクセス:http://eprints.usm.my/49708/
Abstract Abstract here

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