Development And Evaluation Of Multiplex Real-Time Pcr For Porcine Dna Detection In Processed Food

Meat processing is a method of enhancing the flavour or preserving the meat but now it was misused by food manufacturers, whereby the expensive meats in the processed food are substituted with cheaper or inferior meats for their economic gain. Complex composition of processed food today has made the...

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書目詳細資料
主要作者: Tan, Lee Lee
格式: Thesis
語言:英语
出版: 2018
主題:
在線閱讀:http://eprints.usm.my/49708/
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