Utilisation Of Matured Green Banana (Musa Paradisiaca Var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles

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The purpose of this study was to increase the dietary fibre content and enhance the nutritional values of yellow alkaline noodle (YAN). In this study, banana flour (BF) from mature green banana (Musa paradisiacal var. Awak) and oat 13- glucan were incorporated as sources of fibre in YAN. The effects...

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Détails bibliographiques
Auteur principal:	Chong Li, Choo
Format:	Thèse
Langue:	anglais
Publié:	2017
Sujets:	QH1 Natural history (General - Including nature conservation, geographical distribution)
Accès en ligne:	http://eprints.usm.my/51136/
Abstract	Abstract here

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