Physicochemical And Emulsifying Properties Of Pre-Treated Octenyl Succinic Anhydride (Osa) Sago Starch In Emulsion

Sago starch is abundant in Malaysia and it has the potential to be used as an emulsifier. However, native starch is generally hydrophilic and there is a need to increase its hydrophobicity by modification in order to increase its ability to stabilize emulsion. Therefore, this research was designed t...

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Bibliographic Details
Main Author:	Saw, Sue San
Format:	Thesis
Language:	English
Published:	2021
Subjects:	T1-995 Technology(General) T175-178 Industrial research. Research and development
Online Access:	http://eprints.usm.my/52562/
Abstract	Abstract here

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