Physicochemical And Emulsifying Properties Of Pre-Treated Octenyl Succinic Anhydride (Osa) Sago Starch In Emulsion

Sago starch is abundant in Malaysia and it has the potential to be used as an emulsifier. However, native starch is generally hydrophilic and there is a need to increase its hydrophobicity by modification in order to increase its ability to stabilize emulsion. Therefore, this research was designed t...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Saw, Sue San
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2021
الموضوعات:	T1-995 Technology(General) T175-178 Industrial research. Research and development
الوصول للمادة أونلاين:	http://eprints.usm.my/52562/

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