Physicochemical And Emulsifying Properties Of Pre-Treated Octenyl Succinic Anhydride (Osa) Sago Starch In Emulsion
Sago starch is abundant in Malaysia and it has the potential to be used as an emulsifier. However, native starch is generally hydrophilic and there is a need to increase its hydrophobicity by modification in order to increase its ability to stabilize emulsion. Therefore, this research was designed t...
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| Format: | Thèse |
| Langue: | anglais |
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2021
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| Accès en ligne: | http://eprints.usm.my/52562/ |