Prevalence, Characterization And Biofilm Formation Of Toxigenic Bacillus Cereus Isolated From Ready-To-Eat Cooked Rice In Penang
Bacillus cereus is an important foodborne pathogen causing intoxication and toxico-infection in human. B. cereus can persist in food and environment due to its ability to produce spore and grow in biofilm, resulting in its presence even in processed food such as cooked rice. Mishandling of foods esp...
| मुख्य लेखक: | Navaneethan, Yugenraj |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2020
|
| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.usm.my/52603/ |
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समान संसाधन
-
Exposure assessment of Listeria monocytogenes and biofilm formation in ready-to-eat cheese
द्वारा: Lee, Hai Yen
प्रकाशित: (2011) -
Characterization of Bacillus Cereus Isolated From Readyto-Eat Cereals
द्वारा: Lee, Hai Yen
प्रकाशित: (2009) -
Detection and quantification of Bacillus cereus and Bacillus thuringiensis from cooked rice and burger employing most probable number-polymerase chain reaction (MPN-PCR) method
द्वारा: Sandra, Afriani
प्रकाशित: (2012) -
Prevalence, characterisation and microbiological risk assessment of Bacillus cereus s.l. in ultra-high temperature chocolate milk
द्वारा: Anyi, Ubong
प्रकाशित: (2019) -
Diversity Of Toxigenic Fungi And Their Mycotoxins
From Rice Marketed In Peninsular Malaysia
द्वारा: Idris, Farhana Nazira
प्रकाशित: (2011)