Prevalence, Characterization And Biofilm Formation Of Toxigenic Bacillus Cereus Isolated From Ready-To-Eat Cooked Rice In Penang
Bacillus cereus is an important foodborne pathogen causing intoxication and toxico-infection in human. B. cereus can persist in food and environment due to its ability to produce spore and grow in biofilm, resulting in its presence even in processed food such as cooked rice. Mishandling of foods esp...
| मुख्य लेखक: | Navaneethan, Yugenraj |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2020
|
| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.usm.my/52603/ |
| Abstract | Abstract here |
समान संसाधन
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समान संसाधन
-
Characterization of Bacillus Cereus Isolated From Readyto-Eat Cereals
द्वारा: Lee, Hai Yen
प्रकाशित: (2009) -
Detection and characterization of Bacillus cereus isolated from fried rice
द्वारा: Nisreen Jawad Kadhim (P69741)
प्रकाशित: (2023) -
Detection and quantification of Bacillus cereus and Bacillus thuringiensis from cooked rice and burger employing most probable number-polymerase chain reaction (MPN-PCR) method
द्वारा: Sandra, Afriani
प्रकाशित: (2012) -
Biofilm formation and phenotype microarray analysis of Listeria monocytogenes strains from ready-to-eat food / Nowshin Shyara Sharar
द्वारा: Nowshin Shyara , Sharar
प्रकाशित: (2019) -
Prevalence, characterisation and microbiological risk assessment of Bacillus cereus s.l. in ultra-high temperature chocolate milk
द्वारा: Anyi, Ubong
प्रकाशित: (2019)