Adulteration Detection Of Edible Palm Oil Using Infrared Untargeted Screening And Targeted Fatty Acid Diagnostic Ratio Coupled With Chemometrics

In Malaysia, repeated use of cooking oil in deep frying, especially refined, bleached and deodorised palm oil (RBDPO), is common. The adulteration of RBDPO with used oil has been studied with frying simulation using different kinds of meats, namely beef, fish, mutton, and pork. The oil underwent fry...

Full description

Bibliographic Details
Main Author:	Ng, Jing Sheng
Format:	Thesis
Language:	English
Published:	2021
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/53741/
Abstract	Abstract here

Similar Items

Adulteration Detection Of Stingless Bee Honey Using Untargeted 1h-Nmr Metabolomics In Addressing The Limitation Of Stable Carbon Isotope Ratio Analysis
by: Yong, Chin Hong
Published: (2022)

Discrimination of adulterated tanzanian honey using atrftir and chemometric analysis
by: Elisia, Wilcharles Lyimo
Published: (2025)

Counterfeit paracetamol tablet analysis and its discrimination using fourier transform infrared spectroscopy coupled with chemometrics techniques
by: Siti Noratika Ahmad
Published: (2025)

Dust explosive residue analysis using attenuated total reflectance – fourier transform infrared spectroscopy coupled with chemometric technique
by: Emy Rosyaidah Osman
Published: (2025)

Data analytics of fourier-transform infrared spectroscopy (FTIR) for non-halal adulterations
by: Arief, Akbar
Published: (2024)

Effects Of Ultraviolet Treatment On The Mechanical And Physical Properties Of Edible Starch Blend Films
by: Mat Salleh, Ummi Shafiqah
Published: (2011)

Development And Characterization Of Edible Films From Sago Starch/Surimi By-Products Fish Gelatin Blends
by: Al-Hassan, Ahmed Ali S.
Published: (2011)

LED based NIR spectroscopy for detection of lard adulteration in palm oil via chemometrics / Katrul Nadia Basri
by: Basri, Katrul Nadia
Published: (2017)

Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy
by: Hussain, Mutia Nurulhusna
Published: (2020)

Chemometric Analysis Of Amino Acids And Minerals Composition For Traceability Of Edible Bird’s Nest
by: Seow , Eng Keng
Published: (2015)

Screening Of Selected Terrestrial Plants For The Control Of Cyanobacterial Growth
by: T Mohd Yusof, Tengku Nadiah
Published: (2017)

Discrimination of pure and adulterated Heterotrigona Itama honey with high fructose corn syrup using selected vibrational spectroscopy and chemometric techniques
by: �Aina Qistina Zaharatul Azhar
Published: (2025)

Effects of Heating On Lard As Adulterant In Refined Bleached Deodorized Palm Oil Using Physicochemical Test and Gas Chromatography Headspace With Chemometrics
by: Amal Husna binti Sulaiman
Published: (2024)

Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy
by: Saeed Mirghani, Mohamed Elwathig
Published: (2002)

Lard traceability in lard-adulterated starch-based food using qPCR and evaluation of chemometrics and random forest on GC-MS chromatogram
by: Azizan, Nur Inani
Published: (2021)

Development of new screening reagent, pattern distribution and chemometric application of gunshot residue (GSR) as evidence recovery using fourier transform infrared (FTIR) technique / Siti Nurhazlin Jaluddin
by: Jaluddin, Siti Nurhazlin
Published: (2022)

Physicochemical properties and characterization of honey produced by Apis Cerana coupled with chemometrics analysis in Sabah
by: Lim, Robin Ah Hee
Published: (2023)

Effect Of Different Dietary Lipid Sources On Growth, Tissue Fatty Acid Composition And Muscles Quality Of African Catfish (Clarias Gariepinus)
by: Baghwetah, Ahmed Mohammed Ahmed
Published: (2009)

Design And Fabrication Of Integrated Parabolic Reflector Nano-Antenna Coupled Infrared Detector
by: Mubarak Ramadan, Mohamed Habashy
Published: (2018)

Screening And Characterization Of Starch Produced From Marine Microalgae Klebsormidium Flaccidum Gn-2
by: Ramli, Rozi Nuraika
Published: (2021)

Screening for microbial inhibitors particularly against the glyoxylate pathway in Mycobacterium
by: Sylvia Daim
Published: (2003)

Detection Of Adulterated Non-Halal Fat (Lard) In Animal Fats Using Gc-Fid,Hplc,Dsc And Ftir Spectroscopy Evaluated With Chemometric Techniques
by: Dahimi Omar
Published: (2024)

Halal Authentication of Gelatin Capsules using Polymerase Chain Reaction, Fourier Transform Infrared Spectroscopy and Chemometric Methods
by: Ahlam Inayatullah
Published: (2024)

Fermentation Effectiveness Of Various Ratios Of Palm Oil Mill Effluent (Pome) And Empty Fruit Bunch (Efb) Mixture By Lysinibacillus Sp. For Solid Biomass Fuel Production
by: Dominic, Debbie Anak
Published: (2024)

Chemometric Evaluation on Profiles of Lard and Selected Edible Fats After Heating-Process Using Spectroscopy and Chromatography Techniques
by: Nor Aishah Binti Mohd. Salleh
Published: (2024)

Prediction of free fatty acid in crude palm oil using near infrared spectroscopy
by: Siti Nurhidayah Naqiah Abdull Rani
Published: (2025)

Analysis of glucose level detection device performance by chemometrics approached and diffuse reflectance fourier transform near infrared spectroscopy
by: Mohd Yatim, Noor Nazurah
Published: (2017)

Disposable Biomimetic Array Sensor Strip Coupled With Chemometric Algorithm For Quality Assessment Of Orthosiphon Stamineus Benth Samples
by: Yap, Maxsim Mee Sim
Published: (2006)

Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms
by: Chem, Mouylin
Published: (2017)

Discrimination of counterpest fifty Ringgit Malaysia banknotes using attenuated total reflectance-fourier transform infrared spectroscopy and chemometric methods
by: Al-Amoodi,Waleed Hussein Ahmed Bawjeh
Published: (2025)

Molecular Characterization And Production Of A Specific Recombinant Protein Of Shigella Flexneri : Towards Development Of A Rapid Immunochromatography Diagnostic Test For Dysentery [QR82.E6 K58 2006 f rb].
by: Banga Singh, Kirnpal Kaur
Published: (2006)

Positional distribution of fatty acids in natural edible oils and structured lipids / Kok Wai Ming
by: Kok , Wai Ming
Published: (2017)

Non-targeted 1H NMR metabolomic fingerprinting and chemometric approach in differentiating meat species for potential halal authentication
by: Mokhtar, Nurjuliana
Published: (2023)

Fatty Acid Analysis and Quality Indices Assessment of Edible Puffer Fish Oils from Sarawak and Sabah
by: Nur Eqmal Dinie, Nor Azmi
Published: (2024)

Aunthentication of Malaysian heterotrigona itama honey using chemometrics-integrated fourier-transform infrared-attenuated total reflectance and laser-induced breakdown spectroscopy
by: Se, Kuan Wei
Published: (2025)

Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils
by: Amat Sairin, Masyitah
Published: (2017)

Properties Of Edible Films Prepared From Fish Skin Gelatin Added With Different Fatty Acids And Their Sucrose Esters
by: Ahmad, Nor Amalini
Published: (2015)

Near infrared calibrations for rapid screening of foliar nitrogen and phosphorus in Eucalyptus pellita F. muell
by: Alwi, Agustan
Published: (2022)

A New Approach In The Screening For Cervical Cancer Using Fourier Transform Infrared (Ftir) Spectroscopy.
by: Mahmoud El-Tawil, Shady Ghaleb
Published: (2008)

Metabolomic profiling of antioxidant and anti-inflammatory properties in diatom Chaetoceros calcitrans extracts using NMR and UHPLC-MS coupled with chemometric analysis
by: Azizan, Awanis
Published: (2019)