Salisu, B. (2022). Characterisation of aspergillus section flavi and development of aflatoxins level detection methods in food grains and poultry feeds from Malaysia and Nigeria.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Salisu, Baha’uddeen. Characterisation of Aspergillus Section Flavi and Development of Aflatoxins Level Detection Methods in Food Grains and Poultry Feeds from Malaysia and Nigeria. 2022.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Salisu, Baha’uddeen. Characterisation of Aspergillus Section Flavi and Development of Aflatoxins Level Detection Methods in Food Grains and Poultry Feeds from Malaysia and Nigeria. 2022.
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