Effects Of Peeling And Calamansi (Citrofortunella Microcarpa) Juice Addition On The Quality Parameter Of Fresh And Pasteurized Sugarcane (Saccharum Officinarum) Juice

Fresh sugarcane juice is popular in Malaysia. However, it is susceptible to chemical changes and microbial spoilage that occur due to oxidation and contamination. Marketability of sugarcane juice is limited due to the unattractive dark colour caused by chemical changes. This study was conducted to d...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Noor, Noor Afiqah Md
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2020
الموضوعات:	T11.95-12.5 Industrial directories
الوصول للمادة أونلاين:	http://eprints.usm.my/54731/
Abstract	Abstract here

مواد مشابهة

Utilization Of Peeled And Unpeeled Pumpkin Flour As A Value-Added Ingredient In Crackers
حسب: Anantham, Komathi Chanmal
منشور في: (2013)

Effects Of Fermentation And Roasting Treatment On Fat Of Rambutan (Nephelium Lappaceum) Seed And Its Potential Utilization As Confectionery Fat
حسب: Febrianto, Noor Ariefandie
منشور في: (2013)

Application Of Lactic Acid, Nisin And Chitosan On Quality Of Prawn (Fenneropenaeus Merguiensis)
حسب: Shirazinejad, Alireza
منشور في: (2013)

Growth Properties And Bioactivities Of Lactobacilli In Soymilk Supplemented With B-Vitamins And Upon Physical Treatments
حسب: Ewe, Joo Ann
منشور في: (2013)

Development And Characterization Of Nano Oil Palm Ash As Filler In Phenolic Resin For Bonding Oil Palm Veneer And Hybrid Plywoods
حسب: Alam, Che Ku Abdullah Che Ku
منشور في: (2020)

Studies On Mold Extracts As Potential Therapeutic Agents For Hepatitis C And Dengue Diseases
حسب: Sandanamsamy, Sylvia Sandanasamy
منشور في: (2020)

Unbleached Ethanolamine Empty Fruit Bunch (Efb) Pulp As Partial Substitution For Production Of Autoclave Fibre Cement Composite
حسب: Yam, Kok Peng
منشور في: (2019)

Chemical Properties, Bioavailability Of Yellowfin Tuna Bone And Its Potential Application As Calcium Source In Bakery Products
حسب: Nemati, Mahnaz
منشور في: (2019)

Extraction Of Collagen From Quail (Coturnix Japonica) Feet: Characterization And Development Of Electrospun Nanofibers
حسب: Borbori, Mahsa Yousefi
منشور في: (2019)

Lignocellulosic Biomass From Agricultural Residue For The Production Of Bioenergy And Bio-Based Materials
حسب: Sohni, Saima
منشور في: (2019)

Preparation And Characterisation Of Starch Propionate: Effect Of Ph, Nacl Salt Solutions And Application As Emulsion Stabiliser In Food
حسب: Hong, Lee Fen
منشور في: (2019)

Extraction And Characterization Of Moringa Oleifera Kernel Oil And Encapsulation By Coaxial Electrospinning
حسب: Toyin, Afolabi- Owolabi, Oluwafunke
منشور في: (2019)

Supercritical Carbon Dioxide Extraction Of Mango Seed Kernel Fat Blended With Palm Oil Mid-Fraction And Palm Stearin To Formulate Cocoa Butter Replacers
حسب: Akanda, Md. Jahurul Haque
منشور في: (2013)

Effects Of Sc-Co2 Process Parameters And Testa Removal On The Nutritional Quality Of Palm Kernel Cake
حسب: Bennama, Moftah Massaud
منشور في: (2014)

Characterization, Thermal And Mechanical Properties Of Tropical Plant Fibres
حسب: Mohamed, Fibres Siti Alwani
منشور في: (2013)

Prevalence, Antibiotic Resistance And Molecular Characterization Of Aeromonas Spp., Salmonella Serovars And Listeria Spp. Isolated From Catfish (Clarias Gariepinus) And Tilapia (Tilapia Mossambica) Obtained From Wet Markets And Ponds
حسب: Budiati, Titik
منشور في: (2014)

Characterization Of Banana (Musa Acuminata × Balbisiana Cv. Awak) Pseudo-Stem Flour And Its Potential In The Development Of Novel Fibre-Rich Bread
حسب: Ho, Lee Hoon
منشور في: (2013)

In Vitro Cholesterol-Lowering Mechanisms Of Selected Lactobacillus And Bifidobacterium Species And Effects Of Physical Treatment
حسب: Lye, Huey Shi
منشور في: (2013)

Supercritical Fluid Carbon Dioxide Sterilization Of Clinical Solid Waste
حسب: Hossain, Md. Sohrab
منشور في: (2013)

Characterization Of Green Composites Films From Agar As A Potential Packaging Material
حسب: Ismail, Nor Azlina
منشور في: (2022)

Effects Of High Fiber Multigrain Supplementation On Clinical Disease Measures, Inflammatory Biomarkers, Nutritional Status And Quality Of Life Among Moderate To Severe Rheumatoid Arthritis Patients
حسب: Abdul Latif, Farzana Athirah
منشور في: (2022)

Effect Of Different Hydrocolloids And Cryoprotectants On Physicochemical Properties And Sensory Attributes Of Surimi Based Sausages
حسب: Santana, Palestina
منشور في: (2013)

Comparison Study Between Enzymatic Hydrolysis & Acidolysis Lignins Isolated From Oil Palm Empty Fruit Bunch Pulps
حسب: H’ng, Yin Ying
منشور في: (2013)

Bioactives From Probiotic For Dermal Health Upon Physical Treatments
حسب: Lew, Lee Ching
منشور في: (2013)

Extraction Of Fish Gelatin From Surimi Processing By-Products Aided By Enzymes Using Response Surface Methodology
حسب: Kee, Huey Ying
منشور في: (2013)

Characterisation Of Nitrate Stable Isotopes To Identify Nitrate Sources In Bukit Merah Reservoir, Perak
حسب: Yaccob, Nur Syahirah
منشور في: (2019)

Development Of A Nutritionallybalanced, Cost-Effective, Socially Acceptable And Sustainable Emergency Food Aid Design For Disaster Relief And Preparedness
حسب: Balachanthar, Satesh
منشور في: (2019)

Semiconductor Wastewater Treatment With Natural Starches As Coagulants Using Response Surface Methodology
حسب: Mohd Omar, Fatehah
منشور في: (2007)

The Effects Of Shifting Temperature On The Growth Of Listeria Monocytogenes And Salmonella Typhimurium In Goat Milk Samples Collected From Local Dairy Farms
حسب: Migeemanathan, Suguna
منشور في: (2013)

Study On Hygroscopicity And Sorption Of Oil Palm Trunk And Bamboo: Comparison Study With Rubberwood
حسب: Awalludin, Mohd Fahmi
منشور في: (2009)

Development Of Various Modified Maize Cob As Adsorbents For Methylene Blue Dye Wastewater Treatment
حسب: Tan, Kah Aik
منشور في: (2013)

Effects Of Domestic Processing On Quality Of Jering [Pithecellobium Jiringa (L.)]
حسب: Sridaran, Ashuwini
منشور في: (2013)

Production Of Lactic Acid From Co-Fermentation Of Vegetable Waste And Food Waste In Open Fermentation System
حسب: Hamid, Azlina Abdul
منشور في: (2013)

Decolourisation And Cod Reduction Of Methylene Blue And Dye Wastewater Using Sphingomonas Paucimobilis
حسب: Hasnam, Che Noraini Che
منشور في: (2013)

Controlling Delivery Of Capsaicin From Layered-Flat Noodles Using Gastro-Resistant Dough Layers
حسب: Li, Ling Yun
منشور في: (2013)

Antiproliferative Properties Of Clitoria Ternatea And Vitex Negundo On Cancer Cell Lines
حسب: Dashti, Neda Ganjali
منشور في: (2013)

Characterisation Of The Alkaline Peroxide Pulps From The Oil Palm Empty Fruit Bunch And Their Potential For Cellulose Acetate Production
حسب: Kamaludin, Nurul Hasanah
منشور في: (2013)

The Role Of Endogenous Proteolytic Enzymes In The Production Of Budu
حسب: Ng, Yen Fen
منشور في: (2011)

Production Of Braille Paper From Recycled Fiber Treated With Cellulose Acetate And Optimization By Response Surface Methodology (Rsm)
حسب: Soo, Mei Chong
منشور في: (2013)

Vermifiltration Of Palm Oil Mill Effluent
حسب: Malek, Tengku Erina Ungku Abdul
منشور في: (2014)