Drying Characteristics And Quality Attributes Of Black Tea Under Superheated Steam Drying
The balanced flavour of black tea can be achieved from its tea leaves drying process. However, conventional dryers used in the current tea industries consume a large amount of thermal energy that comes from firewoods as their primary source of heat. This eventually raises concerns on the environment...
| मुख्य लेखक: | Nordin, Rumaisa |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2019
|
| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.usm.my/55601/ |
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समान संसाधन
-
Utilisation Of Superheated Steam And
Torrefacto Roasting On Quality
Attributes Of Black Seed (Nigella
Sativa) For Beverage Application
द्वारा: Veeriah, Harivaindaran K.
प्रकाशित: (2024) -
Effect Of Superheated Steam Roasting
On Quality Characteristics Of Cocoa
Beans (Theobroma Cacao L.)
द्वारा: Zzaman, Wahidu
प्रकाशित: (2015) -
Effect Of Superheated Steam (Shs) Pre-Treatment On Quality Of Fish Oil From Catfish (C/Arias Batrachus)
द्वारा: Veeriah, Harivaindaran
प्रकाशित: (2015) -
Development And Quality Assessment Of Fermented Pegaga (Centella Asiatica) Tea
द्वारा: Chew , Shio Heong
प्रकाशित: (2011) -
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द्वारा: Amouzgar, Parisa
प्रकाशित: (2011)