Drying Characteristics And Quality Attributes Of Black Tea Under Superheated Steam Drying
The balanced flavour of black tea can be achieved from its tea leaves drying process. However, conventional dryers used in the current tea industries consume a large amount of thermal energy that comes from firewoods as their primary source of heat. This eventually raises concerns on the environment...
| 第一著者: | Nordin, Rumaisa |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2019
|
| 主題: | |
| オンライン･アクセス: | http://eprints.usm.my/55601/ |
| Abstract | Abstract here |
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