Seow, E. K. (2019). Textural Properties Of Glutinous Rice Flour Gels And Dodol As Influenced By High Diastase Honey.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रSeow, Eng Keng. Textural Properties Of Glutinous Rice Flour Gels And Dodol As Influenced By High Diastase Honey. 2019.
एमएलए (9वां संस्करण) प्रशस्ति पत्रSeow, Eng Keng. Textural Properties Of Glutinous Rice Flour Gels And Dodol As Influenced By High Diastase Honey. 2019.
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