APA(7版)引用形式

Seow, E. K. (2019). Textural Properties Of Glutinous Rice Flour Gels And Dodol As Influenced By High Diastase Honey.

Chicagoスタイル(17版)引用形式

Seow, Eng Keng. Textural Properties Of Glutinous Rice Flour Gels And Dodol As Influenced By High Diastase Honey. 2019.

MLA(9版)引用形式

Seow, Eng Keng. Textural Properties Of Glutinous Rice Flour Gels And Dodol As Influenced By High Diastase Honey. 2019.

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