Molecular discrimination of bovine origin from processed canned products using PCR amplification of cytochrome B gene
The molecular method become the preferred technique used for the identification of animal species from processed meat products. PCR-based species-specific primers offer an advantage by targeting a specific species using a certain gene. Therefore, this study is aimed to identify beef meat content fro...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2022
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.usm.my/58496/ |