Development Of Structurally Enhanced Air-Dried Rice Flour-Soy Protein Isolate Noodles

Rice flour noodle is gluten-free, with excellent nutritional properties, but the lack of the functionality of forming a continuous visco-elastic dough contributes to rice flour noodles' poor texture. Fresh rice noodles have a short shelf life and are prone to spoilage due to high moisture conte...

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Bibliographic Details
Main Author:	Ojukwu, Moses
Format:	Thesis
Language:	English
Published:	2022
Subjects:	HD28-70 Management. Industrial Management
Online Access:	http://eprints.usm.my/59182/
Abstract	Abstract here

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