Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics
The goal of this research is to minimise antibiotic use while also looking at the synergistic impact of antibiotics and BLIS produced by locally isolated lactic acid bacteria, Lactobacillus paracasei FD1, from fermented durian. Synergistic effect was combining BLIS, BLIS MIC, and BLIS IC50 with anti...
| मुख्य लेखक: | Tang, Hock Wei |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2022
|
| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.usm.my/59749/ |
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समान संसाधन
-
Isolation Of Lactobacillus Brevis C23 For Production Of Bacteriocin-Like Inhibitory Substance Against Food Borne Pathogen, Listeria Monocytogenes
द्वारा: Sreedharan, Dharni Kuhan
प्रकाशित: (2021) -
Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10
द्वारा: Md Sidek, Nurul Lyana
प्रकाशित: (2016) -
Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative
द्वारा: Abbasiliasi, Sahar
प्रकाशित: (2014) -
Biomanufacturing of bacteriocin-like inhibitory substance producer, lactococcus lactis Gh1, with high stability in freeze-dried form
द्वारा: Jawan, Roslina
प्रकाशित: (2021) -
Formulation of minimum medium for bacteriocin production by Lactobacillus plantarum strains
द्वारा: Mazlan, Nurzafirah
प्रकाशित: (2013)