Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics

The goal of this research is to minimise antibiotic use while also looking at the synergistic impact of antibiotics and BLIS produced by locally isolated lactic acid bacteria, Lactobacillus paracasei FD1, from fermented durian. Synergistic effect was combining BLIS, BLIS MIC, and BLIS IC50 with anti...

書目詳細資料
主要作者:	Tang, Hock Wei
格式:	Thesis
語言:	英语
出版:	2022
主題:	T1-995 Technology(General)
在線閱讀:	http://eprints.usm.my/59749/

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