In Vitro And In Vivo Studies Of Chicken Gut To Produce Chicken Probiotics By Isolated Microbes From Local Fermented Foods
Globally, the use of poultry feed is increasing because of the consistent needs and production of poultry meat and eggs. Egg and meat provide us proteins, iodine, iron, zinc, minerals, and vitamins. Several chemically synthesized antimicrobial agents and antibiotics are currently used in poultry fee...
| मुख्य लेखक: | Jakera, Shakera |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2022
|
| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.usm.my/59798/ |
| Abstract | Abstract here |
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समान संसाधन
-
Isolation and characterization of endoglucanase produced by microbes residing in the gut of coptotermes curvignathus holmgren termite
द्वारा: Hii, Monica Hung Ling
प्रकाशित: (2016) -
Assessment of lactic acid bacteria isolated from fermented Bambangan as probiotic and the adhesion properties of the selected strains
द्वारा: Ng, Seah Young
प्रकाशित: (2018) -
Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants
द्वारा: Yong, Su Ting
प्रकाशित: (2013) -
Isolation and evaluation of probiotic potential of lactic acid bacteria in village chicken gastrointestinal tract.
द्वारा: Lingoh, Arlene Debbie
प्रकाशित: (2020) -
In Vitro And In Vivo Evaluation Of Locally Produced
Dental Porcelain
द्वारा: Abu Sharbeh, Hazem Yousef Ali
प्रकाशित: (2007)