Effect Of Superheated Steam (Shs) Pre-Treatment On Quality Of Fish Oil From Catfish (C/Arias Batrachus)
Superheated steam (SHS), a dry steam with temperature higher than boiling point that operates without the presence of oxygen is used to pre-treat catfish, Clarius batrachus, before being subsequently pressed via hydraulic press to obtain fish oil. Fish were first cleaned and reduced in size befor...
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2015
|
| 主題: | |
| オンライン･アクセス: | http://eprints.usm.my/60801/ |