Development and validation of food safety and hygiene assessment form and the knowledge and practice of food safety in Kota Bharu Kelantan preschools
Introduction: The hygiene of the food preparation areas in preschool is essential to ensuring the food produced is safe to be consumed by the preschool students. This can be achieved by the preschool's teacher having good food safety knowledge and practise. However, the current checklist used i...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2023
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.usm.my/61069/ |