Modeling And Optimization Of Solvent-Free Isoamyl Acetate Production Via Enzymatic Esterification

Isoamyl acetate is an organic compound listed under the esterfamily, and used as flavor additive especially in food industries. Studies on esterification processes begin with traditional extraction of ester from plants,followed by chemical synthesis route. Nowadays, the esterification process has...

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Bibliographic Details
Main Author:	Yusoff Azudin, Nurhazwani
Format:	Thesis
Language:	English
Published:	2014
Subjects:	TP1-1185 Chemical technology
Online Access:	http://eprints.usm.my/61087/
Abstract	Abstract here

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