Rajan, N. S. (2014). Nutritional And Functional Quality Evaluation Of Kundang Fruit (Bouea Macrophylla Griffith).
Chicago Style (17th ed.) CitationRajan, Nithiya Shanmuga. Nutritional And Functional Quality Evaluation Of Kundang Fruit (Bouea Macrophylla Griffith). 2014.
MLA引文Rajan, Nithiya Shanmuga. Nutritional And Functional Quality Evaluation Of Kundang Fruit (Bouea Macrophylla Griffith). 2014.
警告:這些引文格式不一定是100%准確.
