Nutritional And Functional Quality Evaluation Of Kundang Fruit (Bouea Macrophylla Griffith)
Unripe and ripe Bouea macrophylla Griffith (family, Anacardiaceae) are underutilized tropical fruits which are widespread in South-East Asia as Marian plum or Plum mango, and widely cultivated in Thailand, Burma, Philippines and Mauritius. The fruits are popular as Kundang (or Setar) and almost a...
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2014
|
| 主題: | |
| オンライン･アクセス: | http://eprints.usm.my/61100/ |
| _version_ | 1846218384461529088 |
|---|---|
| author | Rajan, Nithiya Shanmuga |
| author_facet | Rajan, Nithiya Shanmuga |
| author_sort | Rajan, Nithiya Shanmuga |
| description | Unripe and ripe Bouea macrophylla Griffith (family, Anacardiaceae) are underutilized
tropical fruits which are widespread in South-East Asia as Marian plum or Plum mango,
and widely cultivated in Thailand, Burma, Philippines and Mauritius. The fruits are
popular as Kundang (or Setar) and almost all the parts of the plants are edible and used
for various culinary purposes. The unripe kundang fruit possess higher moisture (7.16
%), ash (2.22 gl100 g), crude lipid (2.14 g/ 100g), crude fibre (6.39 g/100 g) and crude
protein (0.64 g/l |
| first_indexed | 2025-10-17T08:50:55Z |
| format | Thesis |
| id | usm-61100 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2025-10-17T08:50:55Z |
| publishDate | 2014 |
| record_format | eprints |
| spelling | usm-611002024-09-12T01:08:25Z http://eprints.usm.my/61100/ Nutritional And Functional Quality Evaluation Of Kundang Fruit (Bouea Macrophylla Griffith) Rajan, Nithiya Shanmuga H1-99 Social sciences (General) Unripe and ripe Bouea macrophylla Griffith (family, Anacardiaceae) are underutilized tropical fruits which are widespread in South-East Asia as Marian plum or Plum mango, and widely cultivated in Thailand, Burma, Philippines and Mauritius. The fruits are popular as Kundang (or Setar) and almost all the parts of the plants are edible and used for various culinary purposes. The unripe kundang fruit possess higher moisture (7.16 %), ash (2.22 gl100 g), crude lipid (2.14 g/ 100g), crude fibre (6.39 g/100 g) and crude protein (0.64 g/l 2014-09 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/61100/1/24%20Pages%20from%2000001783647.pdf Rajan, Nithiya Shanmuga (2014) Nutritional And Functional Quality Evaluation Of Kundang Fruit (Bouea Macrophylla Griffith). Masters thesis, Perpustakaan Hamzah Sendut. |
| spellingShingle | H1-99 Social sciences (General) Rajan, Nithiya Shanmuga Nutritional And Functional Quality Evaluation Of Kundang Fruit (Bouea Macrophylla Griffith) |
| title | Nutritional And Functional Quality Evaluation Of Kundang Fruit (Bouea Macrophylla Griffith) |
| title_full | Nutritional And Functional Quality Evaluation Of Kundang Fruit (Bouea Macrophylla Griffith) |
| title_fullStr | Nutritional And Functional Quality Evaluation Of Kundang Fruit (Bouea Macrophylla Griffith) |
| title_full_unstemmed | Nutritional And Functional Quality Evaluation Of Kundang Fruit (Bouea Macrophylla Griffith) |
| title_short | Nutritional And Functional Quality Evaluation Of Kundang Fruit (Bouea Macrophylla Griffith) |
| title_sort | nutritional and functional quality evaluation of kundang fruit bouea macrophylla griffith |
| topic | H1-99 Social sciences (General) |
| url | http://eprints.usm.my/61100/ |
| work_keys_str_mv | AT rajannithiyashanmuga nutritionalandfunctionalqualityevaluationofkundangfruitboueamacrophyllagriffith |