The Preparation And Characterization Of Papa Ya Slices And Flour And The Potential Of Flour In Cookie Preparation
Papaya (Carica papaya L.) is one of the important tropical fruits produced in tropical countries around the world. Papaya is rich in nutritional values and has the potential in the production of cookies. The objective of the study was to determine the effects of drying methods on papaya's ph...
| Auteur principal: | Varastegani, Boshra |
|---|---|
| Format: | Thèse |
| Langue: | anglais |
| Publié: |
2014
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| Sujets: | |
| Accès en ligne: | http://eprints.usm.my/61139/ |
| Abstract | Abstract here |
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Documents similaires
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Of Films Prepared Using Jackfruit
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par: Sarebanha, Sanaz
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Effects Of Partial Substitution Of Wheat Flour With Chempedak
(Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic
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par: Wong, Lee Min
Publié: (2012) -
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par: Ch'ng, Weng Kee
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